Chinese Food
All Recipes
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Stewed vegetables
It's very good as a side dish or wine. In a hurry. No meat. It can be marinated with all kinds of meat
My food
Picnic
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Vegetable pimple
I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Thai mango rice with coconut milk
20200428 bought the lady mang. Make a mango rice with coconut milk.
Mixing vegetables
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
Thai tilapia
It's a very simple but fun way to prepare this fish. Put tilapia fillets into the coconut milk with strong seasoning and bring you extraordinary taste enjoyment. If you decorate these attractive fish fillet on rice, it will add more appetite. Yo... ...
Stir fried bamboo shoots with Thai pine
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
Mixed leek and seaweed
(1 person's share) heat - 41kcal salt - 0.4g
Thailand Dong Yin Gong soup -- it's not made of supermarket seasoning
One of the ten famous soups. It's hot and sour.
Chongyang dish
My new dish for Dad's birthday
No more Thai restaurants. Make delicious fried crab with curry at home
I like curry crab. But the Thai restaurant is expensive and not fresh. Cook for yourself. 80 yuan. The sturgeon is big and fresh. Healthy and delicious..
Cauliflower → northeast cuisine
It's necessary to run a liquor show in the Northeast countryside. I haven't heard of it. I'm afraid you can't make it.
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
